Get ready to holler for some sawmill-style gravy!
Are you tired of bland gravy that just doesn’t do it for you? Look no further than sawmill-style gravy! This creamy, savory gravy will have you hollering for more. Made with just five simple ingredients, this gravy is easy to make and bursting with flavor. Whether you’re serving it over biscuits, mashed potatoes, or anything else, sawmill-style gravy is sure to impress.
===5 ingredients you need to make this amazing gravy.
To make sawmill-style gravy, you’ll need just five ingredients:
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk
- Salt and pepper to taste
- 1/4 cup cooked and crumbled breakfast sausage (optional)
That’s it! With just these simple ingredients, you can create a delicious gravy that will elevate any meal.
===The secret ingredient that sets this gravy apart.
The secret to this gravy’s delicious flavor is in the roux. By cooking butter and flour together before adding the milk, you create a rich base that thickens the gravy and gives it a nutty, toasty flavor. It’s the perfect complement to the creamy, smooth texture of the milk.
===How to make sawmill-style gravy in just 20 minutes.
To make sawmill-style gravy, start by melting the butter in a large saucepan over medium heat. Once the butter is melted, whisk in the flour until smooth. Continue whisking for about 2 minutes, until the mixture turns golden brown and starts to smell toasty.
Slowly pour in the milk, whisking constantly to prevent lumps. Continue whisking until the gravy thickens, about 5-10 minutes. If you’re adding sausage, stir it in now. Season with salt and pepper to taste, and serve immediately.
===A step-by-step guide to making the perfect gravy.
- Melt butter in a large saucepan over medium heat.
- Whisk in flour until smooth. Continue whisking for about 2 minutes, until mixture turns golden brown and toasty.
- Slowly pour in milk, whisking constantly to prevent lumps.
- Continue whisking until gravy thickens, about 5-10 minutes.
- If adding sausage, stir it in now.
- Season with salt and pepper to taste.
- Serve immediately.
===Tips and tricks for getting the consistency just right.
The key to getting the perfect consistency for your gravy is in the amount of milk you use. Start with 4 cups, but feel free to add more or less depending on your preference. If the gravy is too thick, add more milk; if it’s too thin, let it simmer for a few more minutes. And don’t forget to whisk constantly to prevent lumps!
===Why this gravy is the perfect addition to any meal.
Sawmill-style gravy is the perfect addition to any meal because it’s so versatile. Serve it over biscuits for a classic Southern breakfast, or over mashed potatoes for a comforting dinner dish. It also pairs well with fried chicken, pork chops, or even roasted vegetables. The possibilities are endless!
===Mouth-watering recipes that pair perfectly with this gravy.
Looking for some inspiration for what to serve with your sawmill-style gravy? Try these mouth-watering recipes:
- Fried chicken and waffles
- Biscuits and gravy breakfast casserole
- Chicken-fried steak
- Smothered pork chops
- Roasted root vegetables
===How to store leftovers and reheat for maximum flavor.
Leftover sawmill-style gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up on the stove over low heat, whisking constantly to prevent lumps. If the gravy is too thick, add a splash of milk to thin it out.
===What makes sawmill-style gravy different from the rest.
What sets sawmill-style gravy apart from other types of gravy is its nutty, toasty flavor. The roux gives it a depth of flavor that you won’t find in other gravies, and the creamy texture is the perfect complement to any dish.
===Reviews from satisfied gravy lovers who can’t get enough.
Don’t just take our word for it – sawmill-style gravy has fans all over the world! Here are some reviews from satisfied gravy lovers:
- “This gravy is the best I’ve ever had. It’s so creamy and flavorful!” – Bethany, Texas
- “I made this for my family and they couldn’t get enough. We’ve already added it to our regular dinner rotation.” – James, California
- “I’m not usually a gravy person, but this sawmill-style gravy has converted me. I could eat it every day!” – Sarah, New York
===Don’t just take our word for it – try it yourself and holler!
If you’re ready to holler for some sawmill-style gravy, give this recipe a try! With just five simple ingredients and 20 minutes of your time, you can create a delicious gravy that will elevate any meal. So what are you waiting for? Get in the kitchen and start cooking!